One Earth Botanical
It is always exciting to discover a new nursery, especially when so many are closing these days. A friend recently introduced me to One Earth Botanical. They are located at 24001 NE 28th Street in Camas, Washington and are open on Fridays and Saturdays from 10-3. This is a family-owned nursery specializing in perennials, shrubs and trees. I was impressed by their inventory and saw some plants that I didn't know existed, such as the red-blooming Cestrum called "Ruby Clusters" pictured at the top. Their prices are also awesome (most of the perennials I saw were $7 with larger sized pots around $12 - $15.) Stephanie gave us a tour of their 8-acre property which includes large display gardens, areas for weddings and other events and an in-the-works yurt which will be opened as a B&B. She says they have to deal with deer and she is knowlegeable about plants they don't like. In addition to all that, they also do beekeeping I need some of their energy! They are locate...
Another yummy recipe. I hope you and Michael are enjoying turkey day. I too don't mind the dark dreary outside world when the inside world is full of love and fun. Happy Thanksgiving.
ReplyDeleteHappy Thanksgiving to you both! Thanks for the recipe. It sounds delicious.
ReplyDeleteSMH, what is a good Southern boy like you doing putting that loaf bread in dressing? Just teasing of course, but oh my momma would have had a fit about that. Does your dressing get brown or do you stick it under the broiler for a couple of minutes?
ReplyDeleteHaha! It browns on its own. I might try it with just cornbread the next time. Michael said his mother used biscuits in hers? This recipe has come the closest to what my mother made.
DeleteNo biscuits, please. Give it a try with just cornbread. You may need to add a little broth along as it cooks or at least that is what Momma did so of course that is what I do.
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