Much to my dismay, I have cut back on sugar consumption. Difficult, because I love sweet treats, but on the other hand, I want to be a healthier person. I still like to bake and I've just discovered "Prue Leith's Cotswold Kitchen" on You Tube and enjoying it very much. That said, I normally make a dessert at least once per week, but I try to have only a piece or two, and share the rest. Going through some of my cookbooks, I came across a series of books by Todd Wilbur, who reproduces recipes from popular chain restaurants. In the first volume, I saw the Ruby Tuesday Strawberry Tall Cake and remembered that it was a favorite of ours. I haven't visited a Ruby Tuesday in ages and I don't know if they still serve this. I decided to give it a try and it turned out pretty good. The photo I took doesn't show the cake layers and is not a very good representation, but you get the idea. Actually, we thought the best way to eat this was in a bowl, kind of like a t...
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Supposed to get down to ~ 20 degrees two nights in a row later this week.
Of course, that's not too chilly for Middle Tennessee. We regularly see at least a couple nights in the low teens or single digits each winter.
Checking out Weather Underground, it looks like mid-to-low 20s is about as cold as it gets most winters in Vancouver, WA? Folks on Daves Garden (http://davesgarden.com/guides/pf/go/1913/) talk about pineapple sage surviving 10 degree winters in places like North Carolina, so hopefully yours will survive as a perennial!
Good luck with your tender plants!
You now have a new reader. You are a talented gardener; your previous garden was to die for. I'm looking forward to following you as you bring your garden to life.