Much to my dismay, I have cut back on sugar consumption. Difficult, because I love sweet treats, but on the other hand, I want to be a healthier person. I still like to bake and I've just discovered "Prue Leith's Cotswold Kitchen" on You Tube and enjoying it very much. That said, I normally make a dessert at least once per week, but I try to have only a piece or two, and share the rest. Going through some of my cookbooks, I came across a series of books by Todd Wilbur, who reproduces recipes from popular chain restaurants. In the first volume, I saw the Ruby Tuesday Strawberry Tall Cake and remembered that it was a favorite of ours. I haven't visited a Ruby Tuesday in ages and I don't know if they still serve this. I decided to give it a try and it turned out pretty good. The photo I took doesn't show the cake layers and is not a very good representation, but you get the idea. Actually, we thought the best way to eat this was in a bowl, kind of like a t...
Comments
Ray
I do hope you can hibernate indoors until it melts.
(I must say I'm surprised the dogwood took the snow so hard. Is it a C. florida? BONAP shows them as being native up into Michigan and New Hampshire, so I would have thought they'd take snow like champ. Maybe yours got soft living in Oregon?) ;)
Hope all your other plants are safe and comfortable under their insulating white blanket!