The Garden Awakens
Anise 'Woodland Red' ( Illicium floridanum ) A few weeks ago, I thought spring would never arrive, but now the change is astonishing. The nights are still cold (40s and sometimes even 30s) so planting tender annuals and vegetables is unwise although I have already succumbed, but covering and uncovering things gets old quickly. Someone made a wise comment last week and I must agree with them - "Don't plant anything tender until after May 1". Several plants are blooming like never before. One is the Anise shrub (above and below). I don't know if the recent tree pruning, which is allowing more sun into the woodland path, is affecting it or perhaps it is just age, but I've never seen so many blooms. Michael refers to this as "the stinky fish shrub" and I have to admit to smell of the flowers is quite unpleasant. It is so beautiful that I can overlook that. The old pink dogwood tree, which was already here, shades our woodland path and it too is prett
Butter, sugar , nuts... sounds good to me !
ReplyDeleteSomething sweet right now would taste good.
ReplyDeleteUgh - makes me wish I was not currently without an oven.
ReplyDeleteHow many does it make? I might have to double the recipe!
ReplyDelete3 dozen - I forgot to add that!
DeleteIf I ever come see you in the Pacific NW, will you make some for me? Wedding cookies have always been one of my favorites. Thanks for the recipe!
ReplyDeleteWhat temperature for the oven?
ReplyDeleteThose look yummy.
ReplyDeleteyummy
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