Homemade Pretzels
I haven't made homemade pretzels since we were in Alabama and I had forgotten how easy they are if not a little time consuming. I made these last week for Oscar night. They keep a long time in an airtight container. 1 (.25 ounce) package active dry yeast 1 tablespoons brown sugar 1 teaspoons salt 1 ½ cups warm water (110 degrees) 3 cups all-purpose flour 1 cup bread flour 2 cups warm water (110 degrees) 2 tablespoons baking soda 1-2 tablespoons butter, melted 2 tablespoons kosher salt Line two or three baking sheets with parchment paper and set aside. Place the yeast, brown sugar and salt in the 1.5 cups of warm water. Stir to dissolve. Stir in the flour. Knead for about 7-8 minutes. Place in a greased bowl and cover. Let it rise for an hour (I place mine in the oven with the light on). Combine the two cups of warm water with the baking soda in a square shallow pan. After the dough has risen, cut it into 12 equal pieces. Roll each section into a
Thanks for the photos! I haven't managed to visit Thomas' garden for years, its still looking as wonderful as ever.
ReplyDeleteBeautiful indeed. The photos provide a sense of an enclave cloistered from the world around it. I'm glad you got a chance to tour it again before the heat descends on Portland.
ReplyDeleteAnd thank you for sharing this artistic gem. I can see where you would get a lot of inspiration from this garden. It is beautiful.
ReplyDeleteGorgeous garden! Thomas is masterful in layering plants perfectly for hight, texture and color. The covers porch is a jewel. Is it a climbing hydrangea in photo #5?
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