Homemade Pretzels
I haven't made homemade pretzels since we were in Alabama and I had forgotten how easy they are if not a little time consuming. I made these last week for Oscar night. They keep a long time in an airtight container. 1 (.25 ounce) package active dry yeast 1 tablespoons brown sugar 1 teaspoons salt 1 ½ cups warm water (110 degrees) 3 cups all-purpose flour 1 cup bread flour 2 cups warm water (110 degrees) 2 tablespoons baking soda 1-2 tablespoons butter, melted 2 tablespoons kosher salt Line two or three baking sheets with parchment paper and set aside. Place the yeast, brown sugar and salt in the 1.5 cups of warm water. Stir to dissolve. Stir in the flour. Knead for about 7-8 minutes. Place in a greased bowl and cover. Let it rise for an hour (I place mine in the oven with the light on). Combine the two cups of warm water with the baking soda in a square shallow pan. After the dough has risen, cut it into 12 equal pieces. Roll each section into a
Lovely fall color, more than we get over the entire fall.winter season. Two one-hundredths of an inch is all we got during the most recent storm but I hope you'll be lot luckier over the course of the weekend. I also hope the rain will be sufficient to get the area's fires under control.
ReplyDeleteMy heart goes out to you Kris - I know lack of rain is tough and you have it much worse than us. So far, almost 1/2 inch at 10pm tonight. I'm thankful but it has been a long time coming.
DeleteSumac is so reliable and truly unmatched with its brilliant fall display: it never cease to take my breath away.
ReplyDeleteMiscanthus sinensis 'Little Miss' is gorgeous. I should give this dwarf variety a try.
chavli
Lovely - that Tiger Eye is just phenomenal!! I just planted a couple of Little Miss in a client's garden. Seeing your photo made me so happy I took a chance on them!
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