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A visit to Chickadee Gardens

I was excited to finally get to see Chickadee Gardens last week. I have followed Tamara's blog  for years. She and her husband garden on 2 acres in Saint Helens, Oregon.  When you look at the map, it appears that St. Helens is directly across the Columbia River and slightly to the north of us. However, there is no convenient bridge to get over to the Oregon side. You must go north to Ridgefield, Washington (about 30 minutes north of our house) and go across there  or travel through Portland and then go north through Scappoose. Either way, it is about a 45 minute drive. I decided to try the Ridgefield route and I was glad I did. Not only did I not have to contend with Portland traffic (it was Rose Parade weekend), I got to see country on the Oregon side that was new to me.  Tamara used to work at the beautiful Joy Creek Nursery (my favorite, but alas they are now closed) and she now works part-time at Cistus Nursery.  She focuses on native plants and sustainabili...
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Fig & Almond Cake


A lady who visited our garden back in June brought us figs. I made the following cake which was very simple and fast. The figs were honey figs and very delicious. They were really sweet so I omitted sprinkling them with sugar. 

Fig and Almond Cake

4 tablespoons butter, melted, plus butter for greasing the pan
1 cup raw almonds
1/4 cup sugar, plus 2 tablespoons for sprinking
1/4 cup all-purpose flour
1/2 tsp. baking powder
1/8 tsp. cinnamon
1/8 tsp. salt
3 eggs, beaten
2 tablespoons honey
1/2 tsp. almond extract
12 to 14 ripe figs

Preheat the oven to 375 degrees. Butter a 9-inch fluted tart pan or pie pan.

Combine the almonds and 1/4 cup sugar in a food processor and grind into a coarse powder.

Add flour, baking powder, cinnamon and salt. Pulse to combine.

Whisk together the eggs, melted butter, honey and almond extract. Pour the batter into the prepared pan.

Remove the stems from the figs and cut in half. Arrange the figs cut-side up over the batter. Sprinkle the figs with sugar. Bake for 30 minutes, until golden brown.

Text and photos by Phillip Oliver, Dirt Therapy
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