Homemade Pretzels
I haven't made homemade pretzels since we were in Alabama and I had forgotten how easy they are if not a little time consuming. I made these last week for Oscar night. They keep a long time in an airtight container. 1 (.25 ounce) package active dry yeast 1 tablespoons brown sugar 1 teaspoons salt 1 ½ cups warm water (110 degrees) 3 cups all-purpose flour 1 cup bread flour 2 cups warm water (110 degrees) 2 tablespoons baking soda 1-2 tablespoons butter, melted 2 tablespoons kosher salt Line two or three baking sheets with parchment paper and set aside. Place the yeast, brown sugar and salt in the 1.5 cups of warm water. Stir to dissolve. Stir in the flour. Knead for about 7-8 minutes. Place in a greased bowl and cover. Let it rise for an hour (I place mine in the oven with the light on). Combine the two cups of warm water with the baking soda in a square shallow pan. After the dough has risen, cut it into 12 equal pieces. Roll each section into a
That is a big change. What a difference two weeks can make. It looks really nice.
ReplyDeletePhillip, that's just amazing! You've been a faithful waterer and the results show it - good for you, and it really looks fabulous.
ReplyDeleteLooking good. Don't mow it for at least a month. Maybe longer since you are starting in the cooler season. When you do mow, mow on a high setting for the first couple of haircuts.
ReplyDeleteLooks great Phillip!!! All that hard work paid off. Thanks for sharing you pictures.
ReplyDeleteIt is pretty Phillip. I heard recently while watching a TV show about Jessica the hippo that grass contains protein. Just thought I would throw that in...
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