Much to my dismay, I have cut back on sugar consumption. Difficult, because I love sweet treats, but on the other hand, I want to be a healthier person. I still like to bake and I've just discovered "Prue Leith's Cotswold Kitchen" on You Tube and enjoying it very much. That said, I normally make a dessert at least once per week, but I try to have only a piece or two, and share the rest. Going through some of my cookbooks, I came across a series of books by Todd Wilbur, who reproduces recipes from popular chain restaurants. In the first volume, I saw the Ruby Tuesday Strawberry Tall Cake and remembered that it was a favorite of ours. I haven't visited a Ruby Tuesday in ages and I don't know if they still serve this. I decided to give it a try and it turned out pretty good. The photo I took doesn't show the cake layers and is not a very good representation, but you get the idea. Actually, we thought the best way to eat this was in a bowl, kind of like a t...
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Chuck, the botanical name is 'Alpinia zerumbet'. It is not hardy here - I dig it up and store it in the basement over the winter. It is worth growing for the foliage alone. It blooms in warmer climates and has small flowers that resemble seashells, thus the name.
It's amusing to see how many garden bloggers have Black & Blue salvia in their posts!
Annie at the Transplantable Rose
Thanks for showing us some lovely blooms for GBBD.
Carol at May Dreams Gardens