Much to my dismay, I have cut back on sugar consumption. Difficult, because I love sweet treats, but on the other hand, I want to be a healthier person. I still like to bake and I've just discovered "Prue Leith's Cotswold Kitchen" on You Tube and enjoying it very much. That said, I normally make a dessert at least once per week, but I try to have only a piece or two, and share the rest. Going through some of my cookbooks, I came across a series of books by Todd Wilbur, who reproduces recipes from popular chain restaurants. In the first volume, I saw the Ruby Tuesday Strawberry Tall Cake and remembered that it was a favorite of ours. I haven't visited a Ruby Tuesday in ages and I don't know if they still serve this. I decided to give it a try and it turned out pretty good. The photo I took doesn't show the cake layers and is not a very good representation, but you get the idea. Actually, we thought the best way to eat this was in a bowl, kind of like a t...
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This morning's paper shows rainfall in the deep South. Have you had any significant coverage ?
Wasn't the snow just wonderful? In the South is brings out the kid in every adult. Ours came down hard for a little while, but was gone in just a few hours.
Nice shots of your snowfall. We got a dusting over here in Vicksburg, MS, but it melted soon as it hit the ground. It was fun to see and realize that the rare event brings out the hidden kid within us all. Best regards,
Jon on 1-22-08 at http://mississippigarden.blogspot.com