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Japanese Maples Fall Color

'Skeeter's Broom' is the most colorful maple in our garden. I have just returned from a 2-week trip to Japan. This was my first ever trip outside the United States. It was an amazing experience and one I will never forget. Japan was wonderful - they really have their act together and I think the U.S. could learn a few things from them. There was one disappointment on the trip - the fall color had barely begun there and was really just beginning as we left. That is okay because the gardens were still spectacular, and I got a nice shot of fall color when I got back. 'Ryusen' I missed a few things - our ginkgo had just turned a glorious color the day before I left, and the leaves were gone by the time I got back.  'Sango-Kaku' I came home to many leaves on the ground but still a lot on the trees. 'Osakazuki', a beautiful red maple always changed color very late and therefore doesn't usually last long. When I left there was no color but a few remaini
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Tomato Cups



Surprise, I'm posting a recipe that is not a sweet. These savory little treats are good for parties and get-togethers. They are also super easy to make.

Tomato Cups

1 can large refrigerated biscuits
½ c. mayonnaise
1 c. shredded cheese (mozzarella,cheddar or a blending of both)
1 10 oz. Can Rotel tomatoes, drained
1 teaspoon dried or fresh basil
½ onion, chopped
10 pieces bacon, cooked and crumbled

Preheat oven to 350 and lightly grease a mini muffin tin.
Separate each biscuit into quarters.
Press a biscuit quarter into each cup (I use a floured mini tart shaper to help form the cups).
Mix remaining ingredients in a medium sized bowl.
Spoon filling in the biscuit cups about halfway full.
Bake 15 to 20 minutes until golden brown.
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  1. Lisa at GreenbowAugust 11, 2009 at 4:18 AM

    You have a wooden pestel?? You must be a real chef. These sound delicious and so easy I might even be able to make them.

    ReplyDelete
  2. RandyAugust 11, 2009 at 5:00 AM

    Mmmmmmmm. How do those hold up in the mail?--;-)--Randy

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  3. Southern AspirationsAugust 11, 2009 at 5:21 AM

    They look delightful!

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  4. Monica the Garden FaerieAugust 11, 2009 at 5:22 AM

    Mmmmmmm.... BACON! Just a question: what are Rotel tomatoes?

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  5. GailAugust 11, 2009 at 5:41 AM

    Lovely to look at and they sound delicious! I had to go back for a second look and now I am sooo hungry~gail

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  6. F CameronAugust 11, 2009 at 5:46 AM

    Sounds great! I love anything with bacon and tomatoes! Have you ever used the "filling" in a puff pastry? Since you have a pestle, I ask -- that's what I also use when making appetizers in muffin tins.

    Cameron

    PS Love the recipes... keep on posting!

    ReplyDelete
  7. Phillip OliverAugust 11, 2009 at 5:53 AM

    Cameron and Lisa, actually it is not a pestle but a mini tart shaper. I couldn't think of what it was called but remember that it came from the Pampered Chef and I located it on their website. I haven't used the filling in a puff pastry but I'm sure it would be fine.

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  8. Phillip OliverAugust 11, 2009 at 5:55 AM

    Monica, Rotel tomatoes must be a Southern thing. Take a look at their website at http://www.ro-tel.com/index.jsp

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  9. Dave@The Home GardenAugust 11, 2009 at 5:57 AM

    Might be just the thing for all those cherry toamtoes I have!

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  10. Roses and LilacsAugust 11, 2009 at 6:03 AM

    Those sound delicious--and easy. I'm printing out the recipe. I wonder if I have a mini muffin tin.
    Marnie

    ReplyDelete
  11. Lisa BlairAugust 11, 2009 at 7:42 AM

    These look so good! I have been looking for good recipes for an upcoming baby shower, and this one just might fit the bill. Thanks for sharing, Phillip.

    ReplyDelete
  12. sweetbayAugust 11, 2009 at 9:22 AM

    Those look very good!

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  13. Rob (ourfrenchgarden)August 11, 2009 at 2:15 PM

    Put a dish of those in front of me and I'll not rest 'till the whole lots gone!

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  14. UnknownAugust 11, 2009 at 3:19 PM

    Sounds amazing! Now what am I going to do with the buckets of fresh tomatoes lying all over my kitchen???

    Oh, well, perhaps I'll munch on some tomato cups while starting to chop.....

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  15. AndrewAugust 11, 2009 at 7:31 PM

    Sounds delicious! I hate dieting...

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  16. Catherine@AGardenerinProgressAugust 11, 2009 at 9:51 PM

    Those look so good, thanks for sharing the recipe!

    ReplyDelete
  17. Sarah LaurenceAugust 12, 2009 at 5:46 AM

    Sounds tasty and easy. My husband's theory is anything is better with bacon. Thanks for the recipe.

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  18. heatherzillaAugust 12, 2009 at 10:02 AM

    Sounds yummy! Thanks for the recipe.

    ReplyDelete
  19. AnonymousAugust 13, 2009 at 8:16 PM

    Oh my word! I was doing really good on my diet today until you made my salivary glands just go haywire. I've got that little muffin pan too. That little muffin pan is sinful-- as you can do a lot with dough and ingredients in those bite size morsels.

    ReplyDelete
  20. AnonymousAugust 14, 2009 at 2:36 AM

    Good post.....
    Great Blog.....

    ________________
    DyanaDevis

    Online Marketing of your brand

    ReplyDelete
  21. AnonymousAugust 19, 2009 at 10:40 PM

    well i am good at cooking. you have given a delicious dish. but i fear i f could make it correct.

    MARIA

    Cash Online Get Easy cash at your door step

    ReplyDelete
  22. Lisa BlairSeptember 15, 2009 at 7:22 PM

    I made these for a baby shower last weekend and they were awesome! Can't wait to make them again.

    Thanks for sharing!

    ReplyDelete
  23. George GastonDecember 18, 2009 at 10:33 AM

    Phillip, this is a fabulous appetizer! I love the ease of this recipe and all the ingredients. I am definitely making a batch of these over that holidays. Many thanks...

    P.S. Besides being an incredible gardener and photographer ~ You are a terrific cook. Every recipe you have posted I want to try.

    ReplyDelete

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