Much to my dismay, I have cut back on sugar consumption. Difficult, because I love sweet treats, but on the other hand, I want to be a healthier person. I still like to bake and I've just discovered "Prue Leith's Cotswold Kitchen" on You Tube and enjoying it very much. That said, I normally make a dessert at least once per week, but I try to have only a piece or two, and share the rest. Going through some of my cookbooks, I came across a series of books by Todd Wilbur, who reproduces recipes from popular chain restaurants. In the first volume, I saw the Ruby Tuesday Strawberry Tall Cake and remembered that it was a favorite of ours. I haven't visited a Ruby Tuesday in ages and I don't know if they still serve this. I decided to give it a try and it turned out pretty good. The photo I took doesn't show the cake layers and is not a very good representation, but you get the idea. Actually, we thought the best way to eat this was in a bowl, kind of like a t...
Comments
Meems @ Hoe and Shovel
Good luck with your gorgeous entry!
Cameron
Marnie
Frances
Thank you for the beautiful scene you captured from our garden. You truly are a wonderful photographer! ;0) Good luck in the photo contest, I'm sure you're a shoo-in for a win!
--Jamie
Only one question - why didn't I plant this grass? It's so pretty.
Good luck with the contest-
Annie at the Transplantable Rose
Frances
Annie
Congratulations on winning the Best of the Best Gold Medal for GGW's Picture This Photo Contest for September. You were up against some stiff competition!
In order to have your prize of ornamental grasses sent to you, I'll need your full address. Send it to me at: fransoringardendesigns@gmail.com
Let us know once you receive them and enjoy!! Fran