Much to my dismay, I have cut back on sugar consumption. Difficult, because I love sweet treats, but on the other hand, I want to be a healthier person. I still like to bake and I've just discovered "Prue Leith's Cotswold Kitchen" on You Tube and enjoying it very much. That said, I normally make a dessert at least once per week, but I try to have only a piece or two, and share the rest. Going through some of my cookbooks, I came across a series of books by Todd Wilbur, who reproduces recipes from popular chain restaurants. In the first volume, I saw the Ruby Tuesday Strawberry Tall Cake and remembered that it was a favorite of ours. I haven't visited a Ruby Tuesday in ages and I don't know if they still serve this. I decided to give it a try and it turned out pretty good. The photo I took doesn't show the cake layers and is not a very good representation, but you get the idea. Actually, we thought the best way to eat this was in a bowl, kind of like a t...
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THE GREENHOUSE IN TYRA'S GARDEN
I'm not going to say how good your photos are as I always say that.
Oh go on then, beautiful photos as ever.
Marnie
About the dwarf buddleia on my site---I will have to order one as I could not find them around here. The one I have was sent to me by PW. I can't convince the garden centers around here that they need to carry more than a hand full.
I'm loving Lyda Rose -- a simple rose, yet complex on it's own.
Frances
--Jamie