Much to my dismay, I have cut back on sugar consumption. Difficult, because I love sweet treats, but on the other hand, I want to be a healthier person. I still like to bake and I've just discovered "Prue Leith's Cotswold Kitchen" on You Tube and enjoying it very much. That said, I normally make a dessert at least once per week, but I try to have only a piece or two, and share the rest. Going through some of my cookbooks, I came across a series of books by Todd Wilbur, who reproduces recipes from popular chain restaurants. In the first volume, I saw the Ruby Tuesday Strawberry Tall Cake and remembered that it was a favorite of ours. I haven't visited a Ruby Tuesday in ages and I don't know if they still serve this. I decided to give it a try and it turned out pretty good. The photo I took doesn't show the cake layers and is not a very good representation, but you get the idea. Actually, we thought the best way to eat this was in a bowl, kind of like a t...
Comments
Marnie
A lovely plant, beautiful bell flower.
If you post this on GardenWeb's Name That Plant, I bet they could give you a species name almost instantly. Those people are wizards.
It's a pretty reliable bloomer, sun, shade, dry, wet... It spreads quickly. I have it running amongst daylilies and Siberian iris.
Marnie
It's heat tolerant which is a plus for the Alabama garden. Seeds itself and doesn't take well to transplanting.
Hey, we were hotter in Chicago yesterday than you or Florida. 90 degrees in May!
It is Adenophora lilifolia.
I love it. I have this blooming right now.
Best to you!