Much to my dismay, I have cut back on sugar consumption. Difficult, because I love sweet treats, but on the other hand, I want to be a healthier person. I still like to bake and I've just discovered "Prue Leith's Cotswold Kitchen" on You Tube and enjoying it very much. That said, I normally make a dessert at least once per week, but I try to have only a piece or two, and share the rest. Going through some of my cookbooks, I came across a series of books by Todd Wilbur, who reproduces recipes from popular chain restaurants. In the first volume, I saw the Ruby Tuesday Strawberry Tall Cake and remembered that it was a favorite of ours. I haven't visited a Ruby Tuesday in ages and I don't know if they still serve this. I decided to give it a try and it turned out pretty good. The photo I took doesn't show the cake layers and is not a very good representation, but you get the idea. Actually, we thought the best way to eat this was in a bowl, kind of like a t...
Comments
These plants are looking good! Those onions are pretty small though. Our greens in the hoop house are not far from bolting already.
Ruth
http://cottageatthecrossroads.com
I did it! I worked in the yard yesterday. I owe it all to you. You told me on this blog to prune the roses when the forsythia bloomed and I did. AND I did other yard work, too. There is still too much to do, but at least I began and it was a lovely day. What should I do next?