Much to my dismay, I have cut back on sugar consumption. Difficult, because I love sweet treats, but on the other hand, I want to be a healthier person. I still like to bake and I've just discovered "Prue Leith's Cotswold Kitchen" on You Tube and enjoying it very much. That said, I normally make a dessert at least once per week, but I try to have only a piece or two, and share the rest. Going through some of my cookbooks, I came across a series of books by Todd Wilbur, who reproduces recipes from popular chain restaurants. In the first volume, I saw the Ruby Tuesday Strawberry Tall Cake and remembered that it was a favorite of ours. I haven't visited a Ruby Tuesday in ages and I don't know if they still serve this. I decided to give it a try and it turned out pretty good. The photo I took doesn't show the cake layers and is not a very good representation, but you get the idea. Actually, we thought the best way to eat this was in a bowl, kind of like a t...
Comments
Hope you had a great Easter.
Have a good day!
The rose gardens are stunning! Hope some of them are fragrant, if so it must be enchanting.
Rambling Rector looks too spectacular! Is he a remontant? I planted one at the foot of an old Oak tree but its still a baby...
Everything is early this year; too hot too soon!
Thanks for sharing..
What's the grass near the foot of the pergola in the second photo?
Your garden must be a delight to visit.
Such fragrance!
Such fragrance! Divine....
Am worried because Phil Campbell, AL doesn't look that far away from Florence on the map.
Annie
I am hoping that all is well with you and that the storm has passed you by.