Much to my dismay, I have cut back on sugar consumption. Difficult, because I love sweet treats, but on the other hand, I want to be a healthier person. I still like to bake and I've just discovered "Prue Leith's Cotswold Kitchen" on You Tube and enjoying it very much. That said, I normally make a dessert at least once per week, but I try to have only a piece or two, and share the rest. Going through some of my cookbooks, I came across a series of books by Todd Wilbur, who reproduces recipes from popular chain restaurants. In the first volume, I saw the Ruby Tuesday Strawberry Tall Cake and remembered that it was a favorite of ours. I haven't visited a Ruby Tuesday in ages and I don't know if they still serve this. I decided to give it a try and it turned out pretty good. The photo I took doesn't show the cake layers and is not a very good representation, but you get the idea. Actually, we thought the best way to eat this was in a bowl, kind of like a t...
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Your garden is still so full of color. Ours is winding down with the colder temps and rain and rain. :)
Gode billeder.
Sød kat.
Smuk engelfigur. Den måtte gerne have stået i vores have.
Tak for rundvisningen.
I've never ventured much into container plants. After a few mishaps, I gave up, but this post tempts me to try harder. (I think it is because I'm a lazy gardener - not consistent in watering and fertilizing, etc.)
Ginny and Darla, thanks for the information!
Love the pussycat too!!
gerri XXX
More pots, and nursery pots that fit into your decorative pots so switching is simple.