Much to my dismay, I have cut back on sugar consumption. Difficult, because I love sweet treats, but on the other hand, I want to be a healthier person. I still like to bake and I've just discovered "Prue Leith's Cotswold Kitchen" on You Tube and enjoying it very much. That said, I normally make a dessert at least once per week, but I try to have only a piece or two, and share the rest. Going through some of my cookbooks, I came across a series of books by Todd Wilbur, who reproduces recipes from popular chain restaurants. In the first volume, I saw the Ruby Tuesday Strawberry Tall Cake and remembered that it was a favorite of ours. I haven't visited a Ruby Tuesday in ages and I don't know if they still serve this. I decided to give it a try and it turned out pretty good. The photo I took doesn't show the cake layers and is not a very good representation, but you get the idea. Actually, we thought the best way to eat this was in a bowl, kind of like a t...
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Such a great season in the south.
Happy Thanksgiving Phillip.
Have a Happy Thanksgiving.
Raine in Ohio
My house faces south and my bedroom looks over the front yard. I have tried Redbud trees and dogwood trees to fill in that space in front of the bedroom with something attractive that will not grow too large. Th redbud and dogwood have both baked in the seariung summer hear, Is there a chance your Bloodgood maple might stand up to the heat here? It certainly looks great at your place. I hope to hear from you