North Carolina Arboretum

Asheville is a great city and refreshingly liberal for a not-so-big town. If I were younger and just starting out, I'd seriously consider moving there. Another noticeable aspect of the city is how health-conscious everyone seems to be. There are numerous vegan and vegetarian restaurants and all of the regular restaurants have those options (appreciated by Michael very much!). For lunch on our first day, we were catered by 12 Bones and Curve Studios. The meal included turkey barbeque sandwiches, jalapeno cheese grits and cornbread. For dessert, outstanding ice cream from The Hop which I've been craving since I returned home.


Following lunch, the next stop was the North Carolina Arboretum, A 434-acre natural treasure with 65 acres of cultivated gardens and 10 miles of hiking and biking trails.

A curved row of pleached Beech trees edges a stone terrace which overlooks a sweeping lawn area and the forest beyond.

The beautiful Asian garden with zig-zagging pathways led to a bonsai exhibit. This is also where we saw a large black snake in one of the conifers. The arboretum employees were on hand to keep visitors from getting too close to it.

This is just one specimen from the bonsai exhibit.

Overlooking the "Quilt" garden. I would love to see this after it has filled in. You can see the terrace with the pleached Beech trees in the distance.

Some serious container vegetable gardening

Text and photos by Phillip Oliver, Dirt Therapy