Much to my dismay, I have cut back on sugar consumption. Difficult, because I love sweet treats, but on the other hand, I want to be a healthier person. I still like to bake and I've just discovered "Prue Leith's Cotswold Kitchen" on You Tube and enjoying it very much. That said, I normally make a dessert at least once per week, but I try to have only a piece or two, and share the rest. Going through some of my cookbooks, I came across a series of books by Todd Wilbur, who reproduces recipes from popular chain restaurants. In the first volume, I saw the Ruby Tuesday Strawberry Tall Cake and remembered that it was a favorite of ours. I haven't visited a Ruby Tuesday in ages and I don't know if they still serve this. I decided to give it a try and it turned out pretty good. The photo I took doesn't show the cake layers and is not a very good representation, but you get the idea. Actually, we thought the best way to eat this was in a bowl, kind of like a t...
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I couldn't get cestrum 'Orange Peel' to survive here, but I got it at a July open house and shouldn't have planted it in summer.
My husband and I talked to Tony about his agaves last year. I'm hoping to incorporate a few in another gravel garden area that is under construction. Next year!
Been years since I visited there. Bet you dropped a few hundred bucks on those plants. We have at least 3 plants we got there that are thriving, the rest failed.
Agave and roses - I came across this a lot in Provence a few years ago.
I love the hydrangea. Very zesty and I bet it lights a darker corner perfectly.
With all that agave, I kept waiting to see how they make Tequila... hee hee...