Upcoming Plant Sales
There will be FOUR events in the next few weeks, so mark your calendars and be sure to stop by one (or all!) of them. All proceeds help benefit our local schools. Each of the sales will offer native plants (note that some are not on the Portland Plant List). Please see below for more details about each sale! Fort Vancouver High School Plant Sale: Wednesday, April 24, 8am-6pm, Thursday, April 25, 8am-5pm and Friday, April 26, 8am-4pm Native plants available: Trees: Cascara, Oregon White Oak, Vine Maple, Douglas Fir, Western Hemlock, Western Red Cedar; Shrubs: Mock Orange, Flowering Red Currant, Red Twig Dogwood, Cascade Oregon Grape, Baldhip Rose, Nootka Rose, Douglas Spirea, Thimbleberry , Serviceberry, Red Elderberry, Blue Elderberry, Black Hawthorn, Salmonberry, Golden Currant, Smooth Sumac, Salal; Groundcovers : Western Yarrow, Wild Ginger, Sword Fern, Goldenrod, Blue-Eyed Grass, Soft Fruited Bulrush, Tufted Hair Grass, Oregon Sunshine, Maidenhair Fern, Checkermallow, Sedum Spat
Looks and sounds great! Radish sandwiches are good too!
ReplyDeleteThat's a great-looking salad, Phillip.
ReplyDeleteWas the taste sharp/spicy with all those radishes? Or did the cucumber cool things off?
YUM! Sounds great! I have a radish and tuna salad recipe with lemon juice, salt, olive oil, parsley, celery & green onions. But I'm always up for another recipe, so thanks for sharing! Did you know radishes are natural antibiotics?
ReplyDeleteCarol, believe it or not, I've never had one!
ReplyDeleteAaron, yes a bit spicy but the cucumbers too cool it down.
Katherine, I love tuna salad and would like to find that recipe!
Thanks for the idea, because I do indeed have too many radishes!
ReplyDeleteMama used to say that Radishes had made more gardeners than anything else because they come up fast and produce in a short time, very encouraging.
ReplyDeleteI put radishes in cole slaw. They give a little bite and a little color.