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'Dancing Peacock' Someone needs to write a song... :) With an atmospheric river and 30 mph winds predicted this past weekend, I was afraid the ginkgo, which had just started to turn color, would be stripped.  We were lucky though and it remains intact. Gingko 'Princeton Sentry' After the storm... The Black Tupelo (Nyssa slyvatica) changes color from the inside out - The above photo was taken last week. Here it is today - 'Wolf Eyes' Dogwood (Cornus kousa) has never had such pink color - Catalpa bignonioides 'Aurea', Crape Myrtle 'Dynamite' ( Lagerstroemia ), and Persian Ironwood ( Parrotia persica ) - Japanese Maple 'Beni Hime' - Serviceberry 'Autumn Brilliance' ( Amelanchier ) with tree peonies - Stewartia pyschocamellia starts the color show early. It has since faded to a much softer color - Text and photos by Phillip Oliver, Dirt Therapy
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Slow cooker cornbread dressing



Happy Thanksgiving! Today is rainy, dark and a bit dreary which I think is perfect weather for a holiday. I love the coziness it gives when you are all warm and cozy inside the house.

I am re-posting my Slow Cooker Cornbread Dressing recipe which I just got in the crock pot.


Slow Cooker Cornbread Dressing

6 cups prepared cornbread (Michael made me some cornbread the previous night. You can also use Jiffy mix cornbread but I suspect it would not be as tasty).
8 slices of day-old bread (I just used regular loaf bread)
4 eggs
1 medium onion, chopped
1 1/2 tsp of poultry seasoning or Sage (I used a combination of both)
1/2 tsp black pepper
2 10 1/2-oz. cans of cream of chicken soup
2 10 1/2-oz cans of chicken broth
1/4 cup butter
1/2 tsp. salt


Lay your bread out on the counter the night before you prepare the dressing so that it will dry. Crumble the breads in a large bowl.
Add all other ingredients except butter.
Stir the mixture with a large spoon and transfer to the crock pot that has been sprayed with cooking spray.
Dot with butter. Cover and cook on high for 2 hours OR low for 4 hours.


Text and photos by Phillip Oliver, Dirt Therapy
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  1. Lisa at GreenbowNovember 24, 2016 at 5:16 PM

    Another yummy recipe. I hope you and Michael are enjoying turkey day. I too don't mind the dark dreary outside world when the inside world is full of love and fun. Happy Thanksgiving.

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  2. Anne BoykinNovember 24, 2016 at 6:03 PM

    Happy Thanksgiving to you both! Thanks for the recipe. It sounds delicious.

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  3. SallysmomNovember 25, 2016 at 6:37 AM

    SMH, what is a good Southern boy like you doing putting that loaf bread in dressing? Just teasing of course, but oh my momma would have had a fit about that. Does your dressing get brown or do you stick it under the broiler for a couple of minutes?

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    1. Phillip OliverNovember 25, 2016 at 9:33 AM

      Haha! It browns on its own. I might try it with just cornbread the next time. Michael said his mother used biscuits in hers? This recipe has come the closest to what my mother made.

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    2. SallysmomNovember 25, 2016 at 1:30 PM

      No biscuits, please. Give it a try with just cornbread. You may need to add a little broth along as it cooks or at least that is what Momma did so of course that is what I do.

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