Much to my dismay, I have cut back on sugar consumption. Difficult, because I love sweet treats, but on the other hand, I want to be a healthier person. I still like to bake and I've just discovered "Prue Leith's Cotswold Kitchen" on You Tube and enjoying it very much. That said, I normally make a dessert at least once per week, but I try to have only a piece or two, and share the rest. Going through some of my cookbooks, I came across a series of books by Todd Wilbur, who reproduces recipes from popular chain restaurants. In the first volume, I saw the Ruby Tuesday Strawberry Tall Cake and remembered that it was a favorite of ours. I haven't visited a Ruby Tuesday in ages and I don't know if they still serve this. I decided to give it a try and it turned out pretty good. The photo I took doesn't show the cake layers and is not a very good representation, but you get the idea. Actually, we thought the best way to eat this was in a bowl, kind of like a t...
Comments
(I checked out the Flickr album.)
The garden is actually a little (OK, a lot) formal for my tastes, but that curvaceous staircase - va va voom! :)
PS - Hang in there. I'm sure spring will be here before you know it. And the snow is supposed to be great for plants (both for protection from winter cold and nice slow irrigation as it melts).
a getaway from the news
summery
old and well established
good attitude
and ... I especially like the pebble mosaics, the one with colored rocks and fruit is best
I haven't heard about Dumbarton Oaks and I am curious to check it out. The staircase and its landscaping is truly spectacular and you took a wonderful photo of it.
Hope you can get into your own garden soon again and get your hands dirty!
Warm regards,
Christina