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Japanese Maples Fall Color

'Skeeter's Broom' is the most colorful maple in our garden. I have just returned from a 2-week trip to Japan. This was my first ever trip outside the United States. It was an amazing experience and one I will never forget. Japan was wonderful - they really have their act together and I think the U.S. could learn a few things from them. There was one disappointment on the trip - the fall color had barely begun there and was really just beginning as we left. That is okay because the gardens were still spectacular, and I got a nice shot of fall color when I got back. 'Ryusen' I missed a few things - our ginkgo had just turned a glorious color the day before I left, and the leaves were gone by the time I got back.  'Sango-Kaku' I came home to many leaves on the ground but still a lot on the trees. 'Osakazuki', a beautiful red maple always changed color very late and therefore doesn't usually last long. When I left there was no color but a few remaini
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Broccoli Salad


This is one of my favorite recipes and a very simple one. Some of the ingredients are optional, such as the cheese and tomato. 

1 large broccoli head (or 3-4 cups)
6-8 slices of crispy bacon, cooked and chopped
1/2 cup green onions (or red onions)
1/2 cup raisins
8 oz. sharp cheddar cheese, cubed or grated
1 cup mayonnaise
2 tbsp. apple cider vinegar
1/4 cup sugar
1 cup sliced grape tomatoes (or any type tomato) 

Cut the broccoli heads into bite-sized pieces. 

Place in a large bowl and add the chopped bacon, onions, raisins, cheese and tomato.

In a small separate bowl, mixed the mayonnaise, vinegar and sugar. Mix well and drizzle over the broccoli mixture. 

Toss gently and refrigerate.

Text and photos by Phillip Oliver, Dirt Therapy
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  1. Kris PetersonJanuary 4, 2023 at 12:34 PM

    Any salad that includes cheese and bacon is a winner in my book!

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