Skip to main content

Featured

Study Weekend Garden Tours - Southeast & North Portland - pt. 1

Despite all the work and hoopla of preparing for our open garden on Monday, I did manage to steal away on Friday and Saturday to visit the gardens in Portland. There were six gardens on Friday, located in the Southeast and North Portland neighborhoods.  Beginning with the first three - Jenn Ferrante garden - Cool and calming, an oasis of serenity with pinks and blues and touches of chartreuse. And a majestic weeping beech. Peter Eastman and Dayrol Griffin garden - another colorful oasis with many tropical touches and a well-executed street border planting. Anne Davis & Miles McCoy garden - This small garden packs quite a punch with borders, potted plants and artistic touches. Check out that pathway! More to come... Text and photos by Phillip Oliver, Dirt Therapy

Fig & Almond Cake


A lady who visited our garden back in June brought us figs. I made the following cake which was very simple and fast. The figs were honey figs and very delicious. They were really sweet so I omitted sprinkling them with sugar. 

Fig and Almond Cake

4 tablespoons butter, melted, plus butter for greasing the pan
1 cup raw almonds
1/4 cup sugar, plus 2 tablespoons for sprinking
1/4 cup all-purpose flour
1/2 tsp. baking powder
1/8 tsp. cinnamon
1/8 tsp. salt
3 eggs, beaten
2 tablespoons honey
1/2 tsp. almond extract
12 to 14 ripe figs

Preheat the oven to 375 degrees. Butter a 9-inch fluted tart pan or pie pan.

Combine the almonds and 1/4 cup sugar in a food processor and grind into a coarse powder.

Add flour, baking powder, cinnamon and salt. Pulse to combine.

Whisk together the eggs, melted butter, honey and almond extract. Pour the batter into the prepared pan.

Remove the stems from the figs and cut in half. Arrange the figs cut-side up over the batter. Sprinkle the figs with sugar. Bake for 30 minutes, until golden brown.

Text and photos by Phillip Oliver, Dirt Therapy

Comments

Post a Comment

Popular Posts