The recipe showed up on my Instagram feed a few weeks ago and after looking at the photos and reading the reviews, my curiosity was peaked. I printed out the recipe and put it aside. I just made it today and it is an amazing cake.
Making this all at once would be quite time-consuming. I made the cake yesterday and the filling today. I skipped the frosting entirely after reading the reviews. The cake is delicious without the frosting although I'm sure that would elevate it to a new level.
Text and photos by Phillip Oliver, Dirt Therapy
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