The Garden Awakens
Anise 'Woodland Red' ( Illicium floridanum ) A few weeks ago, I thought spring would never arrive, but now the change is astonishing. The nights are still cold (40s and sometimes even 30s) so planting tender annuals and vegetables is unwise although I have already succumbed, but covering and uncovering things gets old quickly. Someone made a wise comment last week and I must agree with them - "Don't plant anything tender until after May 1". Several plants are blooming like never before. One is the Anise shrub (above and below). I don't know if the recent tree pruning, which is allowing more sun into the woodland path, is affecting it or perhaps it is just age, but I've never seen so many blooms. Michael refers to this as "the stinky fish shrub" and I have to admit to smell of the flowers is quite unpleasant. It is so beautiful that I can overlook that. The old pink dogwood tree, which was already here, shades our woodland path and it too is prett
Those look really good. Are they crunchy or bread-y?
ReplyDeleteI bought an authentic baguette pan and have been making baguettes--the pan made all the difference.
These are soft pretzels. I've never made baguettes.
DeleteMy son used to make these all the time when he was in school. It's time to try them again. Thanks for the inspiration.
ReplyDeleteOh my goodness, I was practically drooling over this post. I love soft pretzels!
ReplyDelete