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Stepping Into May

Rhododendron 'Klondyke' and Geranium maculatum May is already here and the garden suddenly explodes with growth. We spent the weekend watering (already?) because there hasn't been significant rainfall in a while. We don't have a sprinkler system so it is all manpower, dragging hoses and sprinklers. It takes two days - one for the back and one for the front - to water everything. It is possible to get it all in one day if we start really early. The rhododendrons are beginning now - 'Mandarin Lights' 'Jean Marie De Montague' 'Percy Wiseman' - beautiful but suffers from lacebug. I'm considering replacing it or maybe I will try and treat it. A favorite right now is the Chilean Potato Vine ( Solanum crispum 'Glasnevin'). This plant is hardier than you might imagine. Some sources list it as a "9", others an "8".  It is going on its third year in our garden, having been moved once. It is sheltered somewhat by a fence but ...
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Cucumber Sandwich Spread



We are beginning to get a lot of cucumbers. Our neighbors are sharing and I have a little plant in the employee garden at work that is just starting to produce. One of our favorite snacks this time of year is a cucumber sandwich. "Sandwich" isn't really the proper work since we like the spread on crackers (my favorite are Triscuits).

Although I had heard of cucumber sandwiches my entire life, it wasn't until I was an adult that I actually tried one.

The following recipe makes quite a bit but it can be refrigerated.

Cucumber Sandwich Spread

Cucumbers (sliced)
16 oz. cream cheese (2 8 oz. packages) (softened)
1/2 cup sour cream
1/2 cup mayonnaise
2 TBS. Hidden Valley Ranch Dip mix (you can use the entire 1 oz. packet but we find that it is too strong and salty)
1 tsp. dill
1/8 tsp. Worcesthershire sauce

Blend the cream cheese, sour cream, mayonnaise, dip mix, dill and Worcestershire sauce together until smooth.

Slick cucumbers thinly.

Spread on bread or crackers. Enjoy!


Text and photos by Phillip Oliver, Dirt Therapy
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  1. AnonymousAugust 4, 2020 at 9:42 AM

    Phillip, I am so making this. Thank you!~~Dee

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  2. Lisa at GreenbowAugust 4, 2020 at 10:42 AM

    Sounds like a refreshing snack...

    ReplyDelete
  3. chavlinessAugust 5, 2020 at 11:58 AM

    The kind of a healthy snack I can eat all day, every day...

    ReplyDelete

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